Tacky, simple, and comforting, this rooster parmesan recipe is a restaurant favourite made simple at dwelling.
Tender breaded rooster breasts are coated in marinara and baked with cheese till golden and bubbly!
A Restaurant Favourite at House
Rooster parmesan, also called rooster parmigiana, is an Italian favourite. With crispy breaded rooster smothered in sauce and topped with cheese, it’s considered a twist on eggplant parmesan.
This simple to make baked rooster parmesan skips the deep frying for much less mess. It’s tender, juicy and simply nearly as good as a restaurant at a fraction of the value.
Substances for Rooster Parmesan
- Rooster—For this rooster parmesan recipe, use boneless, skinless rooster breasts or cutlets. If utilizing rooster breasts, pound them to ½-inch thick in order that they cook dinner evenly.
- Breading—I exploit two forms of crumbs within the breadcrumb combination: Panko for crunch and finer breadcrumbs for a extra even crust. Pre-seasoned breadcrumbs add taste however you too can add Italian seasoning and salt to your personal wonderful breadcrumbs.
- Cheese—Mozzarella cheese offers this rooster parm recipe its scrumptious tacky topping and Parmesan cheese provides taste.
- Tomato Sauce—Any marinara or pasta sauce will work. Use a high-quality sauce as a result of it provides numerous taste to this dish.
How you can Make Rooster Parmesan
Here’s a primary overview, yow will discover the complete rooster parmesan recipe beneath.
- Bread the rooster: Bread the rooster breasts and frivolously brown them in a pan (per the recipe beneath).
- Add marinara sauce: Place them right into a casserole dish with marinara sauce and prime with cheese.
- High with cheese & bake: Bake till the rooster is cooked via and the cheese is golden brown and bubbly.
As soon as it comes out of the oven, sprinkle it with recent basil and parsley and serve it over pasta like spaghetti.
Serving Ideas and Leftovers
Serve rooster parm over pasta of any type and sprinkle with recent Italian herbs like basil or parsley. To stretch the meal additional, add a recent salad or caesar salad and a few garlic bread.
Preserve leftover rooster parmesan in a coated container for as much as 4 days and reheat parts within the microwave or air fryer with some recent Parmesan cheese.
- Leftovers are nice as a rooster parmesan sandwich.
- To freeze ready rooster parmesan, cool fully. As soon as cool, seal in freezer-safe meals storage containers or quart-sized freezer luggage. Thaw in a single day within the fridge earlier than reheating.
Extra Baked Rooster Recipes
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Rooster Parmesan
This simple rooster parmesan recipe is a household favourite, excellent served over pasta!
Stop your display from going darkish
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons recent parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing a meat mallet, pound the rooster breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you possibly can minimize them in half. Pat the rooster dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip rooster into the flour and shake to take away any extra. Dip rooster in crushed eggs, then into the bread crumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the rooster for about 2 minutes per aspect or till golden. It doesn’t have to cook dinner via.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned rooster. High every bit of rooster with 2 tablespoons of marinara sauce within the heart. High with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the rooster reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with recent basil and parsley and serve over pasta.
- Pound the rooster breasts to a good thickness in order that they cook dinner evenly. Rooster cutlets can be utilized instead of rooster breasts.
- Dab the rooster dry with a paper towel, it will assist the coating stick.
- Gently press the breadcrumbs onto the rooster to make sure they adhere.
- Preheat the oil within the pan earlier than including the rooster for a crispier crumb.
- Don’t add an excessive amount of sauce to the baking pan, you possibly can warmth further sauce on the aspect if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Rooster, Entree, Principal Course
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