The Ultimate Chopped Buffalo Chicken Salad

The Best Healthy Chopped Buffalo Chicken Salad with Homemade Ranch: Easy Meal Prep Recipe

Say goodbye to boring salads and hello to a vibrant explosion of flavor with this incredible homemade chopped buffalo chicken salad recipe! Imagine crisp, fresh vegetables mingling with succulent, bite-sized pieces of buffalo chicken, creamy avocado, and the unmistakable tang of blue cheese, all brought together by a luscious, homemade Greek yogurt ranch dressing. This isn’t just any salad; it’s a restaurant-quality experience you can effortlessly recreate in your own kitchen, delivering all the bold flavors you love without the takeout guilt.

Close up photo of restaurant style buffalo chicken salad topped with a healthy greek yogurt ranch.

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Buffalo Chicken Salad Recipe: Your New Favorite Meal

If you’ve been following my culinary adventures on Instagram, you’ll know that 2024 has been dedicated to mastering homemade salads. While I adore a good salad, I used to find myself constantly ordering them from restaurants, rarely attempting to create them at home. This year, I decided to change that, committing to sharing one brand new, irresistible homemade salad recipe each week.

So far, we’ve successfully tackled popular creations like my take on the viral Jennifer Aniston Salad, the incredibly sought-after Chopped Grinder Salad, and even a spot-on Copycat Panera Bread Green Goddess Cobb Salad. I also recently gave my Healthy Chicken Salad post a refresh, offering a nutritious twist on the classic Waldorf Salad. Each recipe has been a hit, proving that making delicious and healthy salads at home is not only achievable but incredibly rewarding.

With game day festivities and Valentine’s Day just around the corner, my thoughts naturally turned to comfort food with a healthy spin. This week, I’m thrilled to introduce my Healthy Buffalo Chicken Salad, a dish inspired by one of my husband’s absolute favorite takeout orders. The moment he tasted my homemade version, he was hooked, declaring it just as good, if not better, than his usual restaurant pick. It’s truly a win-win: satisfying, bursting with flavor, and packed with wholesome ingredients. You’re going to love bringing this culinary gem into your weekly rotation!

Buffalo Chicken Salad drizzled with homemade greek yogurt ranch and buffalo sauce.

Why This Healthy Buffalo Chicken Salad Will Be Your Go-To

There are countless reasons why this homemade buffalo chicken salad is about to become your new favorite. First and foremost, it brilliantly captures all the fiery, tangy, and savory notes of classic buffalo wings, but in a refreshing and wholesome salad format. Forget the greasy deep-fryer; this recipe delivers authentic flavor with a much lighter touch.

Beyond its incredible taste, this restaurant-style salad is a powerhouse of nutrition. Each serving boasts an impressive 32 grams of protein, making it incredibly satisfying and perfect for fueling your body. Paired with a generous medley of fiber-filled vegetables, this salad will keep you full and energized for hours, helping you avoid those mid-afternoon cravings. It’s truly a smart choice for anyone looking for a balanced and hearty meal.

One of the best features of this salad is how everything is expertly chopped into small, bite-sized pieces. This technique isn’t just for aesthetics; it ensures every forkful is a perfect blend of ingredients, from the crunchy romaine to the spicy chicken and creamy avocado. I personally find my chopper indispensable for this task, making prep a breeze. The result is a substantial, filling salad that’s easy and delightful to eat, whether you prefer using a spoon or scooping it up with your favorite crackers for an extra textural contrast. It’s hearty enough to be a complete meal on its own, ensuring you never feel deprived.

Furthermore, this buffalo chicken salad is an absolute dream for meal prepping. The robust nature of the vegetables and the cooked chicken means they hold up exceptionally well throughout the week without getting soggy. This makes it an ideal option for preparing healthy lunches or quick dinners in advance, saving you valuable time and effort during busy weekdays. You can look forward to a delicious, fresh, and satisfying meal ready to go whenever hunger strikes.

Essential Ingredients for Your Chopped Buffalo Chicken Salad

Crafting this vibrant and flavorful buffalo chicken salad begins with selecting fresh, high-quality ingredients. Each component plays a vital role in creating the perfect balance of texture and taste. For precise measurements, always refer to the detailed recipe card provided further down the page.

Ingredient shot for a chopped buffalo chicken salad.

Here’s a breakdown of what you’ll need to assemble this amazing salad:

For the Buffalo Chicken Bites: This is the star of the show, delivering that signature spicy kick.

  • Boneless, skinless chicken breasts or tenderloins – cut into uniform bite-sized pieces for even cooking and easy eating.
  • Salt and Garlic powder – simple seasonings to enhance the chicken’s natural flavor before it gets coated in sauce.
  • Olive oil cooking spray – for cooking the chicken with minimal added fat.
  • Buffalo Wing Sauce or Hot Sauce – the essential ingredient for that classic buffalo flavor. Choose your favorite brand and spice level!
  • Butter – a small amount helps to create a rich, authentic wing sauce consistency and coats the chicken beautifully. Vegan butter or ghee can also be used.

For the Salad: A medley of fresh, crisp vegetables provides texture, nutrients, and a refreshing contrast to the spicy chicken.

  • Chopped romaine – I absolutely adore the satisfying crunch of crisp romaine lettuce in a chopped salad; it forms the perfect base.
  • Chopped carrots and celery – this classic pairing with chicken wings brings a nostalgic, authentic vibe to the salad and adds wonderful freshness.
  • Diced cucumbers and diced cherry or grape tomatoes – essential for getting a wide array of hydrating and flavorful veggies into every bite.
  • Blue cheese crumbles – adds a pungent, creamy, and tangy element that is quintessential to buffalo flavor profiles.
  • Diced avocado – contributes a luxurious creaminess and healthy fats, balancing the heat and tang.

For the Dressing: Our homemade Greek yogurt ranch is a healthier alternative to traditional ranch, offering all the flavor with a lighter touch.

  • Lowfat or nonfat Greek yogurt – the creamy base, rich in protein and probiotics, making this dressing light yet satisfying.
  • Fresh lemon juice – brightens the flavors and adds a zesty tang.
  • Dried chives and dried dill – classic ranch herbs that provide aromatic depth.
  • Garlic powder and onion powder – foundational savory notes for that authentic ranch taste.
  • Salt and black pepper – to season the dressing to perfection.

Customizing Your Buffalo Chicken Salad: Tips & Swaps

One of the best things about this healthy buffalo chicken salad recipe is its incredible versatility. Feel free to get creative and tailor it to your dietary needs, preferences, or whatever ingredients you have on hand. Here are some fantastic substitutions and variations to inspire you:

  • Chicken Shortcuts: For those busy days, you don’t always have to cook raw chicken from scratch. As a convenient shortcut, you can absolutely use pre-cooked chicken or a store-bought rotisserie chicken. Simply shred or dice it, then toss it with buffalo sauce and a touch of butter (or a dairy-free alternative) to infuse that signature flavor. This salad would also be delicious with leftover air fryer chicken thighs, Instant Pot shredded chicken, or even as a creative way to use up my leftover Healthy Buffalo Chicken Dip as the main protein. Talk about a delicious transformation!
  • Dairy-Free Ranch Option: If you’re looking for a dairy-free alternative to our Greek yogurt ranch, it’s easy to achieve! Simply swap the Greek yogurt for your favorite plain dairy-free yogurt or dairy-free sour cream. For an even quicker option, Primal Kitchen Ranch Dressing is an excellent prepared dairy-free choice that maintains a rich, creamy texture and great flavor.
  • Amp Up the Spice: Love extra heat? For a truly spicy ranch, stir in an additional teaspoon or two of buffalo wing sauce or your favorite hot sauce directly into the dressing. You can also drizzle extra hot sauce over the assembled salad right before serving for an extra kick.
  • Blue Cheese Dressing Swap: If you’re a purist who prefers blue cheese dressing over ranch with your buffalo flavors, go for it! Simply substitute the homemade Greek yogurt ranch with your favorite blue cheese dressing for an even bolder, tangier experience.
  • Boost the Freshness: While dried herbs are convenient, fresh herbs can elevate the flavor profile even further. Consider using fresh dill and fresh chives in the ranch dressing. You could also add finely chopped green onions, a touch of thinly sliced red onion, or fresh cilantro to the salad mix for added aromatic complexity and a pop of color. For an irresistible savory crunch, don’t hesitate to sprinkle some crispy bacon bits on top!
  • Cheese Alternatives: Not a fan of blue cheese? No problem! This salad is incredibly adaptable. You can easily swap in your favorite cheese instead. Cubed cheddar cheese offers a mild, classic flavor, while shredded mozzarella cheese provides a delightful creaminess. For a slightly different tangy and salty kick, creamy crumbled feta cheese would also be absolutely delicious.
  • Extra Crunch & Texture: Consider adding toasted pecans, walnuts, or even some crunchy croutons to the salad for an extra layer of texture. Roasted chickpeas or sunflower seeds can also provide a healthy crunch.
  • Additional Vegetables: Feel free to experiment with other finely chopped vegetables like bell peppers (red, yellow, or orange for sweetness and color), thinly sliced radishes for a peppery bite, or even some finely shredded red cabbage for added crunch and vibrant color.

Step-by-Step Guide to Making the Best Buffalo Chicken Salad

This chopped buffalo chicken salad recipe is not only incredibly delicious but also surprisingly quick and easy to prepare. With just a few simple steps, you’ll have a vibrant, satisfying meal ready in no time. Before you begin, gather all your ingredients (mise en place!) to ensure a smooth and efficient cooking process.

  1. Prepare the chicken: Begin by seasoning your diced boneless, skinless chicken tenderloins generously with salt and garlic powder. Heat a skillet over medium heat and spray it lightly with olive oil cooking spray. Add the seasoned chicken to the hot skillet, cooking until it’s beautifully golden brown and thoroughly cooked through. This usually takes about 5-7 minutes. Once cooked, reduce the heat, add the butter and your preferred buffalo sauce, and stir well to ensure every piece of chicken is evenly coated in the rich, spicy sauce. Remove the chicken from the heat and set aside.

2. Make the dressing: In a small bowl, combine the lowfat or nonfat Greek yogurt, fresh lemon juice, dried chives, dried dill, garlic powder, onion powder, and a pinch of salt and black pepper. Whisk everything together thoroughly until smooth. If the dressing is too thick for your liking, gradually add water or milk, one teaspoon at a time, stirring after each addition until you reach your desired pourable consistency. This homemade Greek yogurt ranch is lighter yet packed with flavor.

3. Assemble salads: Now for the fun part – assembling your beautiful salads! In large individual bowls, layer your chopped romaine lettuce, diced carrots, celery, cucumbers, and halved cherry or grape tomatoes. Top this colorful bed of greens and veggies with your perfectly cooked and sauced buffalo chicken, a generous sprinkle of blue cheese crumbles, and the creamy diced avocado. The variety of textures and colors will make each bite exciting.

4. Drizzle with Ranch: The final touch! Just before serving, generously drizzle your homemade Greek yogurt ranch dressing over the assembled salad. For those who crave an extra punch of heat, don’t hesitate to add an additional drizzle of buffalo sauce or your favorite hot sauce. Toss everything together gently to ensure all ingredients are coated, then serve immediately and enjoy your homemade, healthy, and incredibly flavorful buffalo chicken salad!

Effortless Meal Prep for Your Buffalo Chicken Salad

This chopped buffalo chicken salad has quickly become a staple for our weekday lunches, and its meal prep friendliness is a major reason why. Preparing it in advance means you’ll always have a healthy, delicious, and satisfying meal waiting for you, saving you time and preventing less-healthy last-minute food choices. Here’s how I expertly meal prep this salad to ensure maximum freshness and flavor throughout the week:

The key to successful salad meal prep is keeping certain ingredients separate until just before serving. I love to chop all the raw vegetables – the romaine lettuce, carrots, celery, and cucumbers – and store them together in one large airtight container. These heartier vegetables hold up beautifully and maintain their crispness when combined.

For the more delicate components, I use separate, smaller containers. The halved cherry or grape tomatoes, which can sometimes release moisture and make other ingredients soggy, are stored on their own. Similarly, the cooked buffalo chicken, blue cheese crumbles, and diced avocado are each kept in individual airtight containers. This segregation prevents any ingredients from wilting, getting soggy, or losing their optimal texture.

The homemade Greek yogurt ranch dressing is also stored separately in its own sealed container. This is crucial for preventing the salad from becoming overdressed and soggy. By keeping the dressing apart, you ensure that every salad you assemble tastes fresh and vibrant, as if it were just made.

When properly stored in airtight containers in the refrigerator, all components of this buffalo chicken salad will remain fresh and delicious for 3-4 days. This makes it perfect for preparing on a Sunday and enjoying throughout the work week.

My go-to containers for salad meal prep include simple mason jars, which are excellent for layering ingredients (dressing on the bottom, then hardier veggies, then softer veggies, and chicken/toppings on top), or these convenient glass meal prep containers. These allow you to see your beautiful salad layers and are easy to clean. Additionally, having small condiment cups is incredibly handy for portioning out dressing, cheese, and other toppings for each individual serving.

With a little bit of planning, you can enjoy this incredibly flavorful and nutritious buffalo chicken salad without any fuss, making healthy eating a breeze!

Explore More Healthy Buffalo-Inspired Recipes

If you’ve fallen in love with the bold flavors of buffalo in this salad, you’re in luck! There’s a whole world of healthy buffalo-inspired recipes waiting for you. Dive into these other fantastic options to keep that spicy, tangy goodness coming:

  • Buffalo Chicken Stuffed Peppers
  • Buffalo Cauliflower Dip
  • Buffalo Chicken Taquitos
  • Buffalo Chicken Chili
  • Buffalo Chicken Soup | The Clean Eating Couple
Close up photo of restaurant style buffalo chicken salad topped with a healthy greek yogurt ranch.

Chopped Buffalo Chicken Salad

Author: Nancylynn
This homemade chopped buffalo chicken salad recipe is made with crisp, fresh vegetables, bite-size pieces of buffalo chicken, creamy avocado, tangy blue cheese, and a homemade ranch dressing. You can get all the flavors of this favorite restaurant salad right at home! It’s a healthy, protein-packed, and incredibly satisfying meal that’s perfect for a quick lunch or a flavorful dinner.
4.75 from 4 votes
Servings : 4 salads
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

For the Buffalo Chicken Bites

  • 1 lb boneless skinless chicken tenderloins cut into bite sized pieces
  • salt
  • garlic powder
  • olive oil cooking spray
  • 2-3 Tbsp buffalo wing sauce or hot sauce
  • 2 teaspoons butter, vegan butter, or ghee

For the Greek Yogurt Ranch

  • ½ cup lowfat or nonfat Greek yogurt
  • juice from ½ lemon
  • 1 tsp dried chives
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt

For the Salad

  • 6 cups romaine chopped
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup cucumbers diced
  • 1 cup cherry or grape tomatoes halved
  • cup blue cheese
  • cup diced avocado

Instructions

  • Prepare the chicken. Season diced chicken tenderloins with salt and garlic powder. Spray skillet with cooking oil spray. Then add chicken, cooking over medium heat until golden and cooked through. Add in butter and buffalo sauce and stir to coat. Remove from heat.
  • Make the dressing. Mix lemon juice, seasonings and salt with Greek yogurt. Stir well, adding water or milk, 1 teaspoon at a time, to reach desired consistency.
  • Assemble salads. Add lettuce, veggies, buffalo chicken, cheese and avocado to your bowl.
  • Drizzle with Ranch. Add dressing right before serving. For more of a Buffalo kick, drizzle also with hot sauce.

Notes

Makes 4 salads
21 Day Fix: 2 1/2 GREEN, 1+ RED, ⅓ BLUE (per salad)
WW: with dressing – 4 points (per salad) [Calculated using hot sauce, butter, reduced fat blue cheese, and reduced fat Greek yogurt]; without dressing – 3 points (per salad)
Notes:
    • As a shortcut, you can also use pre-cooked chicken or rotisserie chicken instead of raw chicken breasts. This salad would be delicious with leftover air fryer chicken thighs or Instant Pot shredded chicken, too. Or, use my leftover Healthy Buffalo Chicken Dip as the main protein of the salad!
    • For a dairy free ranch, you can use dairy free yogurt or sour cream. Primal kitchen ranch dressing is also a great prepared dairy free option.
    • If you aren’t a fan of blue cheese, you can swap in your favorite cheese. I love cubed cheddar cheese and mozzarella cheese, but creamy feta cheese would also be delicious.

Nutrition

Calories: 268kcalCarbohydrates: 12gProtein: 32gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 88mgSodium: 656mgPotassium: 1076mgFiber: 5gSugar: 5gVitamin A: 12995IUVitamin C: 27mgCalcium: 161mgIron: 2mg
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