Luscious Vegan Mango Bundt Cake: An Easy, Moist, and Flavorful Eggless Delight

Discover the joy of baking this vegan mango bundt cake – an incredibly soft, moist, and utterly delicious eggless cake bursting with authentic mango flavor, all made effortlessly in just one bowl!

There’s something truly special about a cake that perfectly captures the essence of a fruit, and this vegan mango bundt cake does just that. I recently embarked on a delightful culinary journey to create a mango cake where the fruit isn’t just an accompaniment but a foundational element of the batter itself. The result is a cake that infuses every single bite with the wonderful, aromatic flavor of fresh mango, making it an unforgettable tropical treat.

This recipe is designed for simplicity and maximum flavor. It’s incredibly easy to make, requiring just one bowl for mixing, which means less cleanup and more time to enjoy your baking creation. The cake boasts a remarkably soft and moist texture, a hallmark of well-made bundt cakes, and its fragrant mango flavor is beautifully balanced and pure.

Given the delicate and exquisite nature of mango, I opted to keep this bundt cake unfrosted. My goal was to allow the natural sweetness and distinct aroma of the mango to shine without being overpowered by a heavy glaze or rich buttercream. The inherent moisture of this cake also means it truly doesn’t need any frosting to be perfectly delicious and satisfying on its own. However, for those who appreciate an extra layer of mango delight, it pairs exceptionally well with my homemade vegan mango curd, adding an extra burst of tropical tang.

This versatile bundt cake is perfect for a casual snack with a cup of tea or coffee, but it also makes a stunning dessert. Imagine serving a slice with a dollop of fluffy whipped coconut cream and a scattering of fresh seasonal berries or extra mango slices – pure bliss! Beyond its deliciousness, this cake is also a relatively wholesome indulgence. It incorporates a generous amount of fruit, and the mango puree contributes significant moisture, allowing for a reduced amount of oil while still ensuring an incredibly soft crumb. It’s a delightful way to enjoy a sweet treat that feels good too.

The Star Ingredient: What Kind of Mango to Use?

For this exceptional eggless mango cake, my go-to ingredient is tinned (or canned) mango puree. While it might not be a staple in every pantry, it’s surprisingly easy to locate in the “world foods” or international aisle of most major supermarkets. These tins typically come in an 850g size, providing ample puree for your baking adventures. The convenience of pre-pureed mango means you get consistent flavor and texture without the hassle of peeling and blending fresh fruit.

I personally prefer using Kesar mango pulp. It offers a wonderfully sweet and aromatic flavor profile that truly shines in baked goods, and it’s often a more budget-friendly option compared to Alphonso pulp. However, either variety will yield fantastic results. You’ll likely have a small amount of puree leftover from the tin, which is a perfect excuse to whip up a refreshing mango smoothie or prepare some tropical overnight oats for a delicious breakfast!

If tinned mango puree isn’t readily available, or if you simply prefer using fresh ingredients, don’t worry! You can absolutely use fresh mango instead. Simply peel and dice two large, ripe mangoes, then blend them in a food processor or blender until completely smooth and free of any fibrous bits. Be mindful that tinned purees are often slightly sweetened. If you opt for fresh mango, which tends to be less consistently sweet, you might want to increase the amount of sugar in the cake batter by a tablespoon or two to achieve the desired sweetness balance.

Mastering Your Vegan Mango Bundt Cake: A Step-by-Step Guide

(For a complete list of ingredients and detailed instructions, please refer to the recipe card located below this section.)

*For optimal baking results, it is highly recommended to adhere closely to the recipe. As always, I strongly advocate for using gram measurements with a digital scale rather than cup conversions. Cup measurements can be inconsistent and may compromise the texture and overall success of your baked goods. Accuracy is key in baking!*

Preparation is Key: Greasing Your Bundt Tin

Begin by meticulously preparing your 10-cup bundt tin. Thorough greasing is paramount to ensure your beautiful cake releases effortlessly without any sticking. I find that using melted vegan butter and a small pastry brush works wonders, allowing you to reach every intricate nook and cranny of the bundt pan’s design. This step is critical for a perfectly formed cake.

Combining the Dry Ingredients

In a large mixing bowl, combine all your dry ingredients: plain (all-purpose) flour, caster (superfine) sugar, baking powder, bicarbonate of soda (baking soda), and a pinch of salt. Using a balloon whisk, thoroughly blend these ingredients together. The goal is to ensure they are well combined and lump-free. This preemptive mixing is important because you want to minimize whisking once the wet ingredients are added, preventing over-development of gluten which can lead to a tough cake.

Integrating the Wet Ingredients

Now, it’s time to introduce the stars of the show! Add your vibrant mango puree, along with sunflower oil (or any other mild-flavored oil you prefer), and a generous splash of vanilla extract into the bowl with the dry ingredients. Whisk gently, just until no dry lumps of flour remain visible. This step is crucial: avoid over-beating the batter. Overmixing can develop the gluten in the flour too much, resulting in a dense, chewy, or tough cake rather than the desired soft and moist texture.

Baking to Perfection

Carefully pour the smoothly mixed batter into your meticulously prepared bundt tin. Use a spatula to spread the batter evenly across the tin, ensuring a level surface for even baking. Bake the cake in your preheated oven for approximately 40 minutes. You’ll know it’s ready when the top is golden and firm to the touch, and a wooden skewer or toothpick inserted into the thickest part of the cake comes out perfectly clean, without any wet batter clinging to it.

The Art of Cooling

Patience is a virtue, especially when it comes to cooling bundt cakes. Vegan cakes, in particular, can be quite delicate and prone to cracking when warm. After removing the cake from the oven, allow it to cool in its tin, placed on a wire rack, for about 45 minutes. This crucial resting period gives the cake a chance to firm up and stabilize, making it much less likely to crack or break when you carefully invert and remove it from the tin. Once inverted, let it cool completely on the wire rack before slicing. This ensures the perfect texture and prevents it from becoming gummy.

Frequently Asked Questions & Tips for Success

What If I Don’t Own A Bundt Tin?

Fear not, aspiring bakers! While a bundt tin provides that signature elegant shape, its absence shouldn’t deter you. This versatile cake batter can be successfully baked in other common cake tins. You can use either a lined 23 cm (9-inch) square cake tin or a 23×33 cm (9×13-inch) rectangular cake tin. Using these alternatives will result in a slightly flatter or thinner cake, but it will be just as delicious!

Keep in mind that the baking time will vary depending on the size and shape of the tin you choose. As a general guide, start checking for doneness after about 25 minutes by inserting a skewer into the center. If it comes out clean, your cake is ready.

How Long Will This Vegan Mango Bundt Cake Keep?

This delightful vegan mango bundt cake maintains its freshness and moist texture remarkably well. Stored in an airtight container at room temperature, it will remain delicious for approximately five days. For even longer freshness, especially in warmer climates, you might consider refrigerating it.

Can I Freeze Vegan Mango Bundt Cake?

Absolutely! This cake freezes beautifully, making it perfect for meal prepping desserts or ensuring you always have a sweet treat on hand. For best results, I recommend freezing individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe sealed tub or bag. When you’re ready to enjoy a slice, simply remove it from the freezer and allow it to defrost at room temperature. It will taste as fresh and moist as the day it was baked.

Serving Suggestions to Elevate Your Cake

While this cake is truly delightful on its own, there are many ways to enhance its presentation and flavor profile. Consider a light dusting of powdered sugar for a simple, elegant finish. For a more indulgent touch, serve slices with a scoop of vegan vanilla ice cream or a swirl of coconut whipped cream. Fresh berries, a drizzle of passion fruit puree, or a side of the aforementioned vegan mango curd can also beautifully complement its tropical notes. This cake is suitable for any occasion, from a casual afternoon tea to a celebratory gathering.

Explore More Vegan Bundt Cake Recipes

If you’ve fallen in love with the ease and elegance of bundt cakes, especially the vegan variety, then you’ll be thrilled to explore more options from my collection:

• Vegan Apple Bundt Cake: A cozy and comforting classic, perfect for autumn.
• Vegan Ginger Bundt Cake: A spicy and aromatic treat with a wonderful warmth.

If you tried this incredible Vegan Mango Bundt Cake recipe, I’d love to see your creations! Don’t forget to tag @domestic_gothess on Instagram and use the hashtag #domesticgothess to share your photos with our community!

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