The Ultimate Peanut Butter and Jelly Waffles Recipe: A Sweet & Savory Brunch Delight

Peanut butter and jam waffles – the classic PB&J combination in tasty waffle form! Imagine fluffy, golden waffles infused with creamy peanut butter, then generously drizzled with a vibrant fruit jam sauce and a luscious peanut butter drizzle. Pure breakfast (or brunch!) bliss awaits!

There are few flavor combinations as universally beloved as peanut butter and jelly (or jam, for our UK friends!). This iconic duo evokes childhood memories and comforting nostalgia. But what if we told you that this classic pairing could be elevated to a whole new level? Enter these incredible Peanut Butter and Jam Waffles – a delightful twist that transforms your favorite sandwich into an unforgettable breakfast or brunch experience.

These aren’t just any waffles. We’re talking about perfectly crisp on the outside, wonderfully fluffy on the inside, peanut butter-infused waffles. And because one sauce is never enough when it comes to PB&J, we’ve created two sensational toppings: a quick and easy fruit jam sauce that bursts with fruity sweetness, and an unbelievably rich and creamy peanut butter sauce. Because, let’s be honest, can you ever really have too much peanut butter?

Why These Peanut Butter Waffles Will Become Your New Favorite

What sets this recipe apart from your average waffle? It’s the thoughtful details that make it both simple to prepare and exquisitely delicious. Forget complicated steps and messy bowls; this recipe is designed for ease and maximum flavor. You’ll love these homemade peanut butter waffles because:

• **Effortless Preparation:** All the waffle batter ingredients go straight into a blender, making prep incredibly fast and clean-up a breeze. No need for separate whisking or multiple bowls!
• **Perfect Texture:** Buttermilk is the secret ingredient here, ensuring your waffles are wonderfully light, tender, and fluffy every single time. It also adds a subtle tang that complements the sweetness.
• **Rich Peanut Butter Flavor:** The addition of smooth peanut butter directly into the waffle batter, along with cinnamon and vanilla, ensures every bite is packed with that irresistible nutty goodness.
• **Double the Indulgence:** Two homemade sauces – a warm, fruity jam sauce and a decadent peanut butter drizzle – create a luxurious topping experience that truly captures the essence of PB&J.
• **Customizable Toppings:** While we suggest fresh strawberries and salted peanuts, these waffles are a blank canvas for your favorite additions.

Crafting the Perfect Peanut Butter Waffle Batter

The beauty of this recipe starts with its simplicity. The waffle batter is incredibly easy to make. Just gather your ingredients and a good quality blender. For the best results, ensure your peanut butter is smooth; this will help achieve a consistently silky batter. The buttermilk plays a crucial role, reacting with the baking soda to create those airy pockets that give waffles their characteristic light and fluffy texture. If you don’t have buttermilk on hand, you can easily make a substitute by adding a tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5-10 minutes until it slightly curdles. While it won’t be exactly the same, it will provide the necessary acidity.

Once all the ingredients are in the blender, a few quick pulses are all it takes to achieve a smooth, lump-free batter. The scent of peanut butter, warm cinnamon, and sweet vanilla will already begin to fill your kitchen, promising the deliciousness to come. After blending, it’s a good idea to let the batter rest for about five minutes. This allows the flour to fully hydrate and the leavening agents to begin working, resulting in an even more tender waffle.

The Dynamic Duo: Homemade PB&J Sauces

No peanut butter and jelly waffle is complete without its signature sauces. This recipe takes it up a notch with two homemade drizzles that are quick to prepare and incredibly flavorful.

The Sweet Jam Sauce

For the jam sauce, simplicity is key. We recommend a good quality, seedless strawberry jam. The goal is to gently heat it with a little water to thin it out, creating a pourable consistency that will beautifully coat your waffles. While strawberry jam is a classic choice and widely available, feel free to experiment with your favorite fruit preserves. If you’re in the US, grape jelly is the traditional “jelly” in PB&J, and it would also work wonderfully here. Other delicious options include raspberry, cherry, or even apricot jam. Just remember that a smooth, seedless variety will provide the best texture for drizzling.

The Decadent Peanut Butter Sauce

The peanut butter sauce is equally quick and easy to whip up, and it is absolutely delicious! This rich, creamy sauce is made with honey, a touch of sugar, vanilla extract, butter, and, of course, smooth peanut butter, all thinned out with a splash of milk. It’s designed to be silky smooth and pourable, adding an extra layer of nutty indulgence to every bite. This sauce isn’t just for waffles either; it would be fantastic drizzled over an ice cream sundae, used as a dip for apple slices, or even stirred into your morning oatmeal for a treat. Both sauces can be made in mere minutes and will keep well in the fridge for at least a few days. They can be gently reheated as needed if they thicken up while standing.

The Art of Topping: What to Serve with Your PB&J Waffles

While the waffles and sauces are stars in their own right, the right toppings can elevate this dish even further. We love to crown these waffles with freshly chopped strawberries. Their natural sweetness and slight tartness help to cut through the richness of the sauces, creating a beautiful balance of flavors. For an added layer of texture and that irresistible salty-sweet combination, a sprinkle of chopped salted peanuts is highly recommended. The crunch of the peanuts contrasts wonderfully with the soft waffles and smooth sauces, making each bite an adventure.

Beyond our suggestions, feel free to get creative with your toppings! Here are a few more ideas to inspire you:

• **Fresh Berries:** Blueberries, raspberries, or sliced bananas.
• **Chocolate:** A sprinkle of mini chocolate chips or a drizzle of chocolate syrup.
• **Whipped Cream:** For an extra touch of decadence.
• **Nut Butter Swirl:** A spoonful of almond butter or cashew butter for variety.
• **Shredded Coconut:** For a tropical twist.

I used my Froothie Optimum 9400 blender to make these peanut butter and jam waffles. Its super powerful motor makes quick work of the batter, ensuring it’s smooth in mere seconds. A good blender is a great investment for quick and easy recipes like this!

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5 from 1 vote

Peanut Butter And Jam Waffles

Author Domestic Gothess

Ingredients

Waffles:

• 150 g (1 ¼ cups) plain (all-purpose) flour
• 1 ½ Tbsp caster sugar
• ½ Tbsp baking powder
• ¼ tsp bicarbonate of soda (baking soda)
• 240 ml (1 cup) buttermilk
• 30 g (2 Tbsp) melted butter
• 1 large egg
• 3 Tbsp smooth peanut butter
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon

Peanut Butter Sauce:

• 45 g (⅛ cup) runny honey
• 1 Tbsp caster sugar
• ½ tsp vanilla extract
• 1 Tbsp butter
• 65 g (¼ cup) smooth peanut butter
• 2 Tbsp milk

Jam Sauce:

• 150 g (½ cup) seedless strawberry jam
• 1 Tbsp water
• fresh strawberries and chopped salted peanuts to serve

Instructions

• Preheat the oven to 140°C/275°F/gas mark 1 and place a baking sheet in the oven. This will be used to keep your freshly cooked waffles warm while you make the rest. To make the waffles, simply place all of the wet and dry ingredients into a high-powered blender and blitz until completely smooth. Scrape down the sides of the blender with a spatula to ensure everything is incorporated, then blend again for a few more seconds. Let the batter rest for five minutes while your waffle iron heats up.
• Lightly brush both sides of your preheated waffle iron with a little olive oil or other neutral cooking oil to prevent sticking. Pour in the appropriate amount of batter for your specific waffle maker (avoid overfilling, as the batter will expand during cooking!). Cook for approximately five minutes, or until the waffles are beautifully golden brown and crisp. Carefully remove the cooked waffles from the iron and transfer them to the baking sheet in the warm oven. Continue this process, cooking waffles in batches, until all of the batter has been used.
• While your waffles are cooking, prepare the decadent peanut butter sauce. In a small saucepan, combine the runny honey, caster sugar, vanilla extract, and butter. Heat this mixture gently over low to medium heat, stirring continuously, until the butter has fully melted and the sugar has completely dissolved. Remove from heat, then stir in the smooth peanut butter until the mixture is smooth and well combined. Finally, whisk in the milk until you achieve a silky, pourable sauce consistency.
• Next, prepare the sweet jelly/jam sauce. In another small saucepan, place the seedless strawberry jam and water. Heat gently over low heat, stirring constantly, until the jam has melted and thinned out into a smooth, drizzly consistency. If needed, a quick whisk can help ensure there are no lumps.
• Once all your waffles are cooked and warm, it’s time to assemble your ultimate Peanut Butter and Jam Waffles! Arrange them on plates, then generously drizzle with both the homemade peanut butter sauce and the sweet jam sauce. Garnish with fresh, sliced strawberries and a sprinkle of chopped salted peanuts for the perfect finish. If either of your sauces happens to become too thick as they sit, simply warm them gently over low heat or in the microwave for a few seconds until they return to their desired consistency. Enjoy!

Tips for Waffle Perfection

To ensure your peanut butter waffles are consistently perfect, here are a few expert tips:

• **Don’t Overmix (Even in a Blender):** While a blender makes it easy, avoid blending for too long once the batter is smooth. Overmixing can develop the gluten in the flour, leading to tougher waffles.
• **Proper Waffle Iron Heat:** Ensure your waffle iron is fully preheated before adding the batter. A hot iron results in a crispy exterior.
• **Oil Your Iron:** Even non-stick waffle irons benefit from a light brushing of oil between batches to prevent sticking and ensure a golden crust.
• **Don’t Overfill:** It’s tempting to add a lot of batter, but overfilling will cause it to spill out the sides. Start with a smaller amount and adjust as you learn your waffle iron’s capacity.
• **Keep Waffles Warm:** As you cook batches, place finished waffles on a wire rack set on a baking sheet in a warm oven (as instructed in the recipe) to keep them warm and prevent them from getting soggy.

Storing and Reheating Your Homemade Waffles

If you happen to have any leftover waffles (a rare occurrence with this recipe!), they store and reheat surprisingly well. Allow cooked waffles to cool completely on a wire rack before storing them in an airtight container or freezer bag. They can be kept in the refrigerator for up to 3-4 days or frozen for up to 1-2 months.

To reheat, simply pop them in a toaster, toaster oven, or even a hot waffle iron for a few minutes until crisp and warmed through. Avoid microwaving, as this can make them soft and chewy rather than crispy. The peanut butter and jam sauces can be stored in separate airtight containers in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave until pourable.

Variations to Explore

While this recipe is fantastic as written, don’t hesitate to customize it to your taste:

• **Nut Butter Swaps:** Try almond butter, cashew butter, or even a seed butter for a different flavor profile or for those with peanut allergies.
• **Jam Alternatives:** As mentioned, grape jelly, raspberry jam, or even a mixed berry preserve can be used for the jam sauce.
• **Spices:** Experiment with a pinch of nutmeg, cardamom, or even a touch of pumpkin pie spice in the waffle batter for a unique twist.
• **Add-ins:** Fold chocolate chips, finely chopped nuts, or shredded coconut into the batter just before cooking.
• **Gluten-Free Option:** You can often substitute a good quality 1:1 gluten-free flour blend for the plain flour in this recipe, though results may vary slightly.
• **Vegan Waffles:** Replace buttermilk with a plant-based milk + vinegar combo, melted butter with vegan butter, and the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 mins). For the sauces, use maple syrup instead of honey and vegan butter.

More Waffle Inspirations

If you’ve loved these peanut butter and jam waffles, you might enjoy exploring other delicious waffle recipes. For more waffley goodness check out my cinnamon waffles with apple and blackberry compote, chocolate chip almond waffles and healthier chocolate banana waffles.

This ultimate peanut butter and jam waffles recipe is perfect for a lazy weekend brunch, a special breakfast, or even a fun dessert. It’s a comforting classic reimagined, offering a delightful blend of textures and flavors that will please both kids and adults alike. Give them a try, and prepare to fall in love with your new favorite waffle creation!

I originally made these peanut butter and jam waffles for DIYs, check them out for some awesome craft and recipe ideas.

*I’m a Froothie ambassador, if you click on the above links and purchase one of their products I will receive a small amount of commission. All opinions are my own. I only recommend products that I love and use myself.