Plant-Based Marzipan Stollen
Perfect Vegan Stollen Recipe: A Festive, Dairy-Free German Christmas Bread Discover how to make the ultimate vegan stollen, a traditional German Christmas bread that’s rich, fruity, and perfectly spiced. This dairy-free and eggless version captures all the classic flavors, complete with a delicious marzipan filling. Bake it for an immediate festive treat or let it … Read more