Healthy Weekly Meal Plan June 12th

Savor Summer: Your Ultimate Healthy Weekly Meal Plan Featuring Seasonal Delights

Welcome to your ultimate guide for a **Healthy Weekly Meal Plan**, perfectly curated for the balmy days of summer and bursting with the freshest seasonal produce. This thoughtfully designed meal plan takes the guesswork out of healthy eating, providing delicious and nutritious options for breakfast, lunch, and five hearty dinners. Get ready to transform your meal planning experience into a simple, enjoyable task, complete with helpful resources like 21 Day Fix Containers, Weight Watchers points, and an indispensable meal planning spreadsheet. Embrace vibrant, wholesome meals that are ideal for warmer weather and support your health goals effortlessly!

A vibrant food photo collage with pink and black text on a white circle. The text reads: 'Healthy Meal Plan & Grocery List Week of 6/12/23', showcasing a perfect example for a weekly meal plan focused on fresh, healthy ingredients.

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Your Summer-Ready Healthy Meal Plan

We’re thrilled to introduce our latest creation, the ✨**Confessions Full Meal Plan Vol 17**✨, arriving just in time to complement all your summer adventures! This volume is specifically crafted to be your go-to resource for the warmer months, offering a collection of effortlessly delicious, veggie-forward, and adaptable meals that perfectly capture the essence of this season. From light lunches to satisfying dinners, each recipe is designed for ease and flexibility, allowing you to enjoy summer fun without compromising on your health goals.

Volume 17 also proudly showcases several brand-new recipes making their debut on the blog! This is an exciting opportunity to infuse your meal rotation with fresh, innovative ideas. If you haven’t had a chance to explore them yet, we highly recommend diving in and experiencing these delightful new additions.

This week’s plan is a testament to the bounty of summer, featuring some of my all-time favorite meals that truly celebrate seasonal vegetables. You’ll find comforting yet light options like my Chicken Veggie Soup, a refreshing Mediterranean Chickpea Salad, and my incredibly popular Gluten-Free Zucchini Muffins. There’s truly nothing quite like the abundance and fresh flavors that farm stand season brings, making healthy eating a joyful experience!

Introducing the Fit Healthy Meal Plans App

Exciting news for all our meal planning enthusiasts! We’ve recently launched a Brand New Meal Planning App called Fit Healthy Meal Plans. This innovative app is designed to revolutionize the way you plan your meals. It takes all the inspiration from our beloved meal plans and allows you to completely customize your own weekly menu and automatically generate a personalized grocery list. It’s an absolute game-changer, making meal prep and healthy eating more accessible and efficient than ever before!

Click here to learn more about the app and its incredible features. We’re confident it will simplify your healthy lifestyle, but please don’t hesitate to reach out if you have any questions – we’re here to help!

For App Users: We are continuously expanding our “Summer Favorites” category within the app. This section is a treasure trove of inspiration for warm-weather dishes, perfect whether you’re looking for a crowd-pleasing potluck contribution or a quick and easy meal for a casual summer gathering. Discover these and many more fantastic recipes directly on the Fit Healthy Meal Plans app!

Understanding Your Weekly Meal Plan

For those familiar with our full meal plans and newcomers to our weekly offerings, each plan is structured to provide a balanced and delicious week of meals. Specifically, you’ll find five unique dinner recipes, a consistent breakfast option, and a versatile lunch suggestion. This structure offers a fantastic balance between guidance and flexibility, ensuring you can stick to your healthy eating goals without feeling restricted.

These weekly plans are meticulously designed to align with the principles of the 21 Day Fix containers, and for our Weight Watchers members, we also include the corresponding WW points. This makes our meal plan an ideal resource for anyone committed to healthy eating, practicing effective portion control, prioritizing whole and unprocessed foods, and aspiring to live a vibrant, healthy lifestyle. It’s about making mindful food choices simple and sustainable, helping you stay on track with your wellness journey.

Streamline Your Week: Grocery List and Prep Tips

Making healthy eating a consistent habit is significantly easier when you’re organized. That’s why we provide a detailed grocery list and invaluable prep tips to ensure your week runs smoothly. The comprehensive grocery list, tailored specifically for this week’s menu, can be found exclusively in our weekly email for email subscribers. This ensures you have all the necessary ingredients on hand, minimizing last-minute store runs and food waste.

Furthermore, within the same weekly email, you’ll discover printable prep tips specifically designed for these meal plans. These tips are a game-changer, outlining exactly what you can chop, cook, or assemble ahead of time to make your week flow SOO much smoother in the kitchen. Imagine having ingredients prepped and ready, saving you precious time during busy weekdays! It’s never too late to enhance your meal planning routine; become an email subscriber today to gain instant access to these essential resources. Simply click the link to sign up – it’s completely FREE and immensely helpful!

Optimized for 21 Day FIX | Portion Fix Meal Plan Followers

We understand the dedication and effort that goes into following the 21 Day Fix and Portion Fix programs. To make your journey even smoother, all five dinners and the suggested breakfast for this week’s plan are conveniently pre-loaded into a dedicated meal planning spreadsheet, available here. This ready-to-use tool simplifies tracking your containers, making portion control effortless and accurate.

To fully personalize your plan, simply add your preferred lunches and snacks, and make any other adjustments necessary to fit your specific calorie bracket and preferences. For the best user experience, click on the spreadsheet link, remember to make a copy when prompted, and save it directly to your computer. Please note that while accessible on phones, it functions best on a desktop or laptop for optimal editing and viewing.

If you prefer a more traditional approach to planning, with pen and paper, we have you covered with these helpful resources:

  • Printable 21 Day Fix Meal Planner PDF
  • For our 2B Mindset community, a dedicated 2B Mindset spreadsheet tracking tool is also available to help you stay accountable.

These tools are designed to support you every step of the way, ensuring you can easily adhere to your program and achieve fantastic results.

Guidance for Weight Watchers Meal Plan Followers

We are fully committed to supporting our dedicated Weight Watchers community. As Weight Watchers transitions to its new points system, we are diligently working to update every recipe on our site to reflect these changes accurately. We understand that consistency in tracking is key to your success.

Currently, some recipes include a direct link where you can calculate your personal points, while others already list the updated points values. In either scenario, you’ll find all the essential WW points information within the “notes” section of the recipe card on each blog post. We appreciate your patience and understanding as we meticulously adapt our extensive recipe library to this new system, ensuring you have the most precise and helpful information for your meal planning.

Frequently Asked Questions (FAQs)

Where can I see this week’s meal plan at a glance?

To get a comprehensive overview of how your entire week’s meals fit together, we highly recommend utilizing our 6.12.23 Meal Plan at a Glance Spreadsheet. This spreadsheet is an invaluable tool for visual planners, allowing you to see your breakfasts, lunches, and dinners laid out clearly for the entire week. For the best experience and full functionality, please click the spreadsheet link, remember to make a copy when prompted, and save it to your computer. While it can be viewed on a phone, editing and navigating the full spreadsheet is significantly more user-friendly on a desktop or laptop, enabling you to make personalized adjustments with ease.

What should I eat for lunch this week?

Even as temperatures rise, our Chicken and Veggie Soup remains a fantastic and popular lunch option throughout the summer. It’s light, satisfying, and perfectly highlights the abundance of seasonal produce – especially fresh green beans. If you happen to have some excellent fresh corn and a “yellow” container to spare (for 21 Day Fix users), adding it makes the soup absolutely delicious! For those seeking more variety or alternative light and protein-packed lunch ideas for the warmer months, be sure to explore our popular post: 35+ High Protein Lunch Ideas! These options are great for meal prepping and keeping you energized.

What about snacks?

When it comes to meal planning, my strategy always begins with the most substantial meals first: dinners, then breakfast, followed by lunch. Once these primary meals are established, I then strategically fill in my snacks for the day, utilizing any remaining macros, Weight Watchers points, or 21 Day Fix containers. This approach ensures that my main meals are balanced and satisfying, while snacks complement my nutritional needs.

For a wealth of creative and healthy snack ideas that align with your container counts, points, or macros, our Healthy Snack Ideas | 21 Day Fix Snacks post is an excellent resource. It’s packed with inspiration to help you make smart, satisfying choices for those in-between meal moments!

What about the weekend?

Maintaining your healthy eating habits through Saturdays and Sundays is crucial for optimal and consistent results, especially when following a structured plan like 21 Day Fix. After diligently adhering to this healthy weekly meal plan, you’ll likely find you have some delicious leftover meals and ingredients. To effectively eliminate food waste and ensure continued healthy eating, we recommend taking a quick inventory of your fridge and pantry at the end of the week. Based on what you have, create a flexible plan for your weekend meals.

Many people enjoy the convenience of healthy takeout for one night on the weekend – think flavorful salads topped with grilled protein or a delicious slice of veggie pizza. For even more inspiration and guidance, our helpful Healthy Weekend Meals post is specifically designed to provide you with smart, wholesome ideas to keep you on track without feeling deprived during your days off.

I need more help. Where can I find a plan with every meal planned out for me?

You’re in luck! We understand that sometimes you need a fully comprehensive guide. That’s why we’ve made it incredibly easy to find a complete plan with every meal meticulously laid out for you. We offer 17 FREE and FULL 21 Day Fix Meal Plans, each thoughtfully designed to cater to all the various calorie brackets. These extensive plans remove all the guesswork, providing a detailed roadmap for your entire day of healthy eating. Simply choose the plan that best fits your needs, and you’re ready to go!

This Week’s Delicious and Healthy Lineup

Get ready to savor a week of incredible flavors with our carefully curated meal plan. Each recipe is designed to be both delicious and nutritious, making healthy eating an absolute pleasure. From a sweet and satisfying breakfast to hearty, veggie-packed dinners, this lineup utilizes fresh, seasonal ingredients for maximum taste and health benefits. Let’s dive into the delicious details:

Breakfast: Chocolate Chip Zucchini Muffin with Hard boiled eggs or turkey bacon

These incredibly delicious Gluten-Free Chocolate Chip Zucchini Muffins are a household favorite, often disappearing within a day! They’re not only dairy-free but also perfectly align with the 21 Day Fix program. Be sure to stash a few away if you want to enjoy them yourself before your family devours them all! Paired with hard-boiled eggs or lean turkey bacon, they make for a balanced and satisfying start to your day.

Groceries:

  • 1 1/2 cups gluten-free 1:1 baking flour, or all purpose flour you can sub whole wheat
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon apple cider vinegar
  • 1/2 cup maple syrup
  • 1/2 cup milk almond milk or whatever you prefer
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated fresh zucchini you do not need to wring out the zucchini
  • 1/3 cup dairy free chocolate chips optional
  • ***optional if your zucchini is super watery – 1/3 cup old-fashioned oats I have made them with and without and love them both ways, maybe without a little more. With the oats, the muffins rise more, without they are a little more moist but could border on too moist for some. Your call!

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Lunch: Easy Chicken and Veggie Soup

This hearty and comforting Chicken Vegetable Soup is a perfect light lunch for any season, especially refreshing in the summer with fresh produce. It’s absolutely packed full of crisp fresh vegetables, tender shredded chicken, and a wonderfully flavorful broth. Ideal for meal prepping, this super easy-to-follow recipe offers incredible versatility, as it can be perfectly cooked on the stovetop, in your convenient Instant Pot, or slowly simmered to perfection in your Slow Cooker.

Groceries:

  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1/2 diced onion
  • 2 cloves garlic minced
  • 1 zucchini cut in half moons
  • 1 1/2 cups fresh string beans cut into bite size pieces
  • 1 1/2 cups spinach
  • 32 oz organic low sodium vegetable or chicken stock
  • 28 oz diced tomatoes (I have also used 14 oz cans or fresh tomatoes too!)
  • 1 cup water
  • 1 lb boneless skinless chicken breasts
  • Himalayan salt
  • 2/3 cup Parmesan cheese
  • Olive oil cooking spray

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Monday: (Instant Pot version) Cauliflower Cheeseburger “Mac”

Reminiscent of a classic Low Carb Hamburger Helper, this Instant Pot Cauliflower Cheeseburger “Mac” offers pure comfort food appeal with a brilliantly healthy veggie twist! It’s an easy, one-pot meal that’s perfect for a busy Monday, providing all the rich flavors you love without the guilt.

Groceries:

  • 1 lb lean grass fed ground beef
  • 1 small to medium head of cauliflower green leaves cut off, stem still intact.
  • 4 teaspoons rice flour or flour of your choice – almond flour is best for keto
  • 4 teaspoons butter vegan butter, or ghee
  • 1 cup unsweetened original almond milk or milk of your choice
  • 1 1/3 cups shredded cheddar cheese use Daiya or Violife for dairy free!
  • Himalayan salt

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Monday: (Stovetop version) Cauliflower Cheeseburger “Mac”

Whether you prefer the oven or your Instant Pot, you simply must try this delicious Cauliflower Cheeseburger “Mac” now! It’s consistently one of my top-rated, FIX-approved meals. This stovetop version offers a quick and easy way to enjoy a comforting, cheesy dish with a healthy twist, perfect for a busy weeknight.

Groceries:

  • 1 lb lean grass fed ground beef
  • 1 head cauliflower 4 cups of florets
  • 4 teaspoons rice flour or flour of your choice
  • 4 teaspoons vegan butter or ghee
  • 1 cup unsweetened original almond milk
  • 1 1/3 cups shredded cheddar cheese use Daiya for dairy free!
  • Himalayan salt

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Tuesday: Lazy Zucchini Enchilada Skillet

This incredibly easy Lazy Zucchini Enchilada Skillet is your go-to recipe for enjoying all the vibrant flavors of enchiladas, but with the added goodness of zucchini instead of tortillas. It’s a low-carb, no-yellow (for 21 Day Fix) meal that’s bursting with savory taste and wholesome vegetables, making it perfect for a quick and healthy weeknight dinner.

Groceries:

For the Enchilada Sauce

  • 8 oz tomato sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons chili powder or more to taste

For the skillet

  • 2 teaspoons olive oil plus olive oil cooking spray
  • 1 lb lean ground turkey chicken, or beef
  • 1/4 diced red onion
  • 3 cups zucchini sliced into thin half moons
  • 2 cloves garlic minced
  • 1 cup enchilada sauce see recipe above
  • 1 cup cottage cheese I use the 2% one
  • 3 tablespoons plain Greek yogurt
  • 1 1/3 cup shredded sharp cheddar
  • Garlic powder
  • Salt and pepper
  • Cilantro

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Wednesday: Bacon Wrapped Chicken Tenders

This Air Fryer Bacon Wrapped Chicken Tenders recipe has quickly become a new favorite in our household, especially for my husband! Crafted with lean chicken breast tenders, savory turkey bacon, rich melted pepper jack cheese, and crowned with creamy avocado, it delivers an explosion of flavors. It’s a quick, healthy, and incredibly satisfying dinner choice for any night of the week.

Groceries:

  • 1 lb chicken tenderloins
  • 1 package Applegate turkey bacon or other nitrate free turkey bacon for keto, use a no sugar pork bacon
  • Sliced pepper jack sharp cheddar, or cheese of your choice
  • 1 avocado
  • Olive oil spray
  • Garlic powder
  • Himalayan salt optional

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Wednesday side: Easy Mediterranean Chickpea Salad

This Easy Gluten-Free Mediterranean Chickpea Salad is one of my ultimate go-to recipes, perfect for whipping up as part of your meal prep, for healthy lunches throughout the week, or as a vibrant, crowd-pleasing addition to any summer potluck! Bursting with delicious veggie goodness and a zesty dressing, it’s an ideal choice for those following the 21 Day Fix, Weight Watchers, or the 2B Mindset programs. Enjoy it as a light main or a refreshing side to your Bacon Wrapped Chicken Tenders.

Groceries:

Salad:

  • 2 can chickpeas 3 cups, drained and rinsed
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 cups chopped cucumber about one whole cucumber with the seeds removed if desired (I scoop them out and then chop into half moons)
  • 1 cup grape tomatoes halved
  • 3 tablespoons diced red onion or more to taste
  • 2 tablespoons fresh chopped parsley
  • cup of feta can double if you like or omit for vegan!
  • 6 tablespoons olives about 30 (optional)

Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Sprinkle salt and fresh pepper
  • 1 tablespoons fresh oregano or 1/2 tsp dried oregano
  • 2 teaspoon fresh basil or 1/4 tsp dried basil
  • Sprinkle garlic powder
  • Juice from 1/2 lemon
  • 1-2 tablespoons water

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Thursday: Baked Lemon Garlic Chicken with leftover Mediterranean Chickpea Salad

Indulge in this bright and savory Baked Lemon Garlic Chicken, a dish that’s bursting with zesty citrus and aromatic garlic flavors. Perfectly tender and juicy, it’s an excellent protein source that pairs beautifully with the refreshing leftover Mediterranean Chickpea Salad from Wednesday’s dinner. This combination offers a balanced, flavorful, and incredibly satisfying meal.
*You may need to make a 1.5 or double batch to have enough for Friday’s dinner too*

Groceries:

  • 1 1/4 lb boneless skinless chicken thighs (or other lean protein)
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic peeled and smashed
  • 2 teaspoons lemon zest about ½ lemon
  • 3 tablespoons lemon juice about 1 lemon
  • 1 teaspoons fresh thyme or 1/4 teaspoon dried
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon red chili flakes or more if you like it spicy
  • ¾ teaspoon coarse kosher salt
  • ½ teaspoon pepper

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Friday: Kale Caesar Salad topped with leftover Lemon Garlic Chicken

This incredibly flavorful Kale Caesar Salad is the perfect SweetGreen copycat recipe, allowing you to enjoy a gourmet, healthy meal right from the comfort of your own kitchen. It features a delightful and fresh mix of both nutrient-dense kale and crisp romaine lettuce, complemented by juicy, tender cooked chicken (ideally, the leftover Lemon Garlic Chicken from Thursday!). Crunchy Parmesan crisps and a tangy Caesar dressing come together to create a mouthwatering experience. This salad is a delicious and healthy option, making it an ideal choice for a light yet satisfying lunch or dinner.

Groceries:

  • 5 oz baby kale crisped in cold water if needed and dried well
  • 5 oz romaine lettuce washed and dried very well
  • 1 pound cooked chicken breast
  • 1 bag Parmesan Whisps or similar product
  • 1/3 cup shaved Parmesan from a block of Parmigiano-Reggiano
  • 1 container grape tomatoes
  • 1 bottle Primal Kitchen Caesar dressing or homemade Caesar dressing
  • 2 limes

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We hope this healthy weekly meal plan brings joy, ease, and deliciousness to your summer season. Enjoy the vibrant flavors and the simplicity of well-planned, nutritious meals!



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