Crafting Culinary Comfort: The Ultimate New Potato, Caramelized Onion, Rosemary & Gruyère Pizza Recipe

The journey of renovating our kitchen has been a labor of love, progressing steadily, albeit with its fair share of challenges and delightful small victories. Just yesterday, a significant milestone was reached: the installation of our gleaming new range cooker, marking a pivotal moment in our transformation. For weeks, the rhythm of our daily lives had been dictated by makeshift arrangements, including the rather arduous trek up to the third floor just to fetch water. Imagine the simple pleasure of making a cup of tea becoming an unexpected expedition! But now, with a functional sink finally in place downstairs, and the bulk of the intensive manual labor behind us, a sense of calm and anticipation washes over the space. The remaining tasks – painting, tiling, and the truly monumental endeavor of meticulously organizing my extensive collection of baking supplies and photography props – feel less daunting now that the foundational elements are in place. This kitchen isn’t just a room; it’s rapidly becoming the heart of our home once more, ready for countless new culinary adventures and treasured memories.

While I had initially envisioned christening our brand-new range cooker with an elaborate celebratory cake, the reality of weeks spent surviving on quick microwave meals dictated a more fundamental need: a truly proper, soul-satisfying meal. After a long day filled with the physically demanding task of moving and installing heavy kitchen appliances – and trust me, range cookers are incredibly weighty! – what we craved was pure, unadulterated comfort food. This is where our New Potato, Caramelized Onion, Rosemary & Gruyère Pizza stepped in. It delivered all the delightful cheesy, carby goodness we desperately needed, transforming a day of hard work into an evening of culinary bliss. This pizza wasn’t just a meal; it was a warm, welcoming embrace after a period of renovation-induced chaos, a tangible reward for all our efforts.

For some, the idea of adding potatoes to a pizza might initially seem a little unconventional, perhaps even surprising. However, I can assure you that this combination is nothing short of brilliant. The star of this dish, the thinly sliced new potato, lends a wonderfully soft yet firm texture and a subtle earthiness that perfectly complements the other toppings. What truly elevates this pizza is the harmonious blend of flavors: the irresistible sweetness of slowly caramelized red onions, the fragrant, piney notes of fresh rosemary, and the rich, nutty depth of Gruyère cheese. Each ingredient plays a crucial role, creating a complex yet perfectly balanced profile that will undoubtedly convert any potato-on-pizza skeptics. It’s a comforting, savory, and utterly delicious experience, offering a delightful twist on traditional pizza.

For this exceptional pizza, I specifically chose British Gem new potatoes, a delightful perline variety that graces our tables later in the year compared to the more common Jersey Royals. This extended availability means you can enjoy their exquisite flavor throughout the summer months. These potatoes are truly special, boasting a naturally buttery flavor and a wonderfully thin, delicate skin that’s best left on. This minimal preparation is a huge bonus, saving you time without compromising on taste or texture. Their versatility is another remarkable trait; British Gem potatoes excel whether boiled, steamed, baked, or roasted, making them a fantastic addition to a wide range of dishes beyond this pizza. Their consistent quality and delicious taste make them a go-to choice for discerning cooks seeking superior new potatoes.

What makes British Gem new potatoes even more appealing is their commitment to freshness and local sourcing. Grown by dedicated British growers, these potatoes make their way into stores within a mere 48 hours of harvesting. This incredibly swift journey from farm to shelf ensures you are always getting the freshest possible produce, packed with natural flavor and nutrients. They are conveniently available either loose or in 1kg packs, catering to various household needs. If you’re eager to try them, look for British Gem new potatoes exclusively at Sainsbury’s, where they are sold from May until the end of August. Supporting local growers and enjoying such fresh, high-quality ingredients truly makes a difference in your cooking.

This New Potato, Caramelized Onion, Rosemary & Gruyère Pizza is a wonderfully versatile dish, perfect for a satisfying lunch or a delightful dinner. For a complete and balanced meal, I highly recommend serving it alongside a crisp, vibrant green salad dressed with a light vinaigrette. This fresh counterpoint cuts through the richness of the pizza beautifully. If you are preparing this for vegetarian guests, it’s crucial to pay close attention to your cheese choices. Not all varieties of Gruyère are suitable for vegetarians, as some may contain animal rennet. Always check the label carefully for a vegetarian-friendly option. Similarly, traditional Parmesan cheese typically contains animal rennet, so you’ll need to opt for a vegetarian alternative, often labeled as ‘Italian hard cheese’ or specifically ‘vegetarian Parmesan style cheese’. There are many excellent plant-based hard cheeses available now that offer a similar savory depth, ensuring everyone can enjoy this delicious pizza without compromise.

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5 from 2 votes

New Potato, Caramelised Onion, Rosemary & Gruyère Pizza

Servings 4 people

Author Domestic Gothess

Ingredients

Pizza Dough:

• 300 g strong white bread flour
• 1 ½ tsp fast action yeast
• 1 tsp salt
• 1 tsp sugar
• 1 ½ Tbsp olive oil
• 200 ml lukewarm water

Toppings:

• 2 large red onions
• 1 Tbsp olive oil
• 1 tsp sugar
• salt and pepper
• 275 g British Gem new potatoes
• 1 Tbsp olive oil
• 1 Tbsp finely chopped fresh rosemary
• 200 g gruyère cheese grated
• 35 g parmesan cheese grated

Instructions

• To make the pizza dough, place the flour in a large bowl and add the yeast to one side and the salt and sugar to the other. Mix everything together and make a well in the centre, add the olive oil and gradually add the water until it comes together into a slightly sticky dough. You may not need to use all of the water or you may need to use a little more.
  
• Turn the dough out onto an un-floured surface and knead for about 10 minutes until smooth and elastic. It should be a little sticky at first but become smooth as you knead.
• Place the dough in a lightly oiled bowl, cover, and set aside to rise for an hour or two until doubled in size. Alternatively, you can place the bowl in the fridge for up to a couple of days.
• While the dough is rising prepare your toppings. Thinly slice the red onions and pour 1 Tbsp olive oil into a pan over a low heat. Add the onions and cook gently for five minutes until softened. Add the sugar and a pinch of salt and continue to cook gently, stirring every now and again, for about 20 minutes until soft and sticky.
• Thinly slice the potatoes. Bring a pan of salted water to the boil and add the potatoes. Simmer for about five minutes until tender but not falling apart. Drain well then pat dry with kitchen paper. Toss the potato slices together with the rosemary, 1 Tbsp olive oil and some salt and pepper.
  
• Preheat the oven to 220°C/425°F/gas mark 7. Divide the dough into two pieces and roll into balls. Line two baking sheets with baking parchment and sprinkle with semolina. Dust a worksurface with flour and semolina.
• Roll each ball of dough out into a circle about 25cm/10 inches wide and place each one on one of the prepared baking trays.
• Scatter the caramelised onions over the pizza bases. Top with the grated gruyère cheese then arrange over the potato slices in a single layer. Scatter over the parmesan cheese then bake for about 25 minutes until golden.
  

Once your New Potato, Caramelized Onion, Rosemary & Gruyère Pizza emerges from the oven, golden and bubbling, it’s a testament to the simple joy of homemade food. The aroma alone is enough to tantalize your senses, promising a delightful blend of savory, sweet, and herbaceous notes. Slice it up and enjoy the crispy crust, the tender potatoes, and the melt-in-your-mouth cheeses. This recipe is a fantastic way to experiment with unique pizza toppings and impress your family and friends with a gourmet-quality meal made right in your own kitchen. It’s truly a celebration of fresh, seasonal ingredients combined in a way that’s both comforting and exciting.

For another delicious and lighter way to utilize British Gem potatoes, be sure to explore Tin and Thyme’s excellent recipe for a Spanish tortilla: http://tinandthyme.uk/2017/07/easy-spanish-tortilla/

This post is proudly sponsored by Sainsbury’s, and we extend our sincere gratitude for their support. It’s through partnerships like this that we are able to continue pursuing our passion – experimenting with food, creating delicious recipes, and yes, sometimes making a delightful mess in our newly renovated kitchen. Thank you for supporting the brands that make this culinary journey possible.

We hope you thoroughly enjoy creating and savoring this unique potato pizza. It’s a dish that embodies warmth, flavor, and the satisfaction of a well-cooked meal. Don’t hesitate to share your experiences and any creative twists you add!