Grilled Pork Tacos with Avocado Peach Salsa: Your Ultimate 21 Day Fix Summer Meal
Embrace the vibrant flavors of summer with these incredible Grilled Pork Tacos, perfectly complemented by a fresh, homemade avocado peach salsa! This recipe is a game-changer for quick weeknight dinners and weekend gatherings, offering a delicious and healthy option that aligns perfectly with the 21 Day Fix and Weight Watchers plans. With just a few simple steps – chopping the salsa and firing up the grill – you’ll have a mouth-watering meal ready in no time. Get ready to elevate your taco night with this irresistible combination!
Savoring the Best Flavors of Summer
I’m convinced that summer brings out the absolute best in food. There’s just something about the abundance of fresh, ripe produce that makes every meal feel like a celebration. From crisp zucchini and juicy tomatoes to sweet blueberries and succulent peaches, not to mention the burst of flavor from cherries – the list of seasonal delights truly goes on and on. It’s a time when cooking feels less like a chore and more like an exciting adventure, exploring all the incredible ingredients nature has to offer.
Like many busy parents, with two active kids, finding the time to experiment with all the inspiring summer recipes can be a challenge. My mind is always buzzing with ideas for delicious dishes featuring these seasonal treasures, but reality often dictates simplicity and speed. Until my imaginary clone arrives to handle all the extra cooking (a dream!), I focus on recipes that deliver maximum flavor with minimal fuss. And that’s exactly what these Grilled Pork Tacos are all about.
This super simple recipe just screams summer. It’s incredibly easy for a busy weeknight, yet it also feels special enough to pair with some refreshing cocktails on a relaxed Friday evening. It’s the kind of versatile dish that fits seamlessly into any summer schedule, whether you’re rushing after work or unwinding on the patio.
The Star of the Show: Avocado Peach Salsa
Let’s talk about that farm-fresh peach avocado salsa – it is truly on point, if I do say so myself! The sweet, juicy peaches combine with creamy avocado, crisp bell pepper, sharp red onion, a hint of spicy jalapeño, and fresh cilantro, all brought together with a bright lime juice and a touch of honey. It’s an explosion of flavors and textures that perfectly complements the savory grilled pork. This isn’t just a side dish; it’s a vibrant, healthful topping that elevates the entire taco experience to something truly unforgettable. Each spoonful offers a delightful balance of sweet, savory, creamy, and zesty notes, making it utterly “deelish!”
And the pork? It was incredibly tasty without requiring hours of marinating, which is always a huge plus when you’re short on time. A simple seasoning with salt-free taco seasoning, salt, and pepper, followed by quick grilling, yields tender, flavorful pork that’s perfect for shredding or slicing into taco-friendly pieces. This recipe proves that you don’t need complicated steps or lengthy preparations to achieve fantastic results.
I promise someday I’ll get an even better picture of these amazing tacos – perhaps when my clone finally arrives and I have more time for food photography! But until then, you’ll just have to trust me: this dish is a must-try. The flavors speak for themselves, and the ease of preparation makes it a winner in any kitchen.
Why These Tacos Are Perfect for Your Healthy Lifestyle
If you’re following a healthy eating plan like the 21 Day Fix or Weight Watchers, you know the importance of meals that are both delicious and compliant. These Grilled Pork Tacos tick all the boxes. They are packed with lean protein from the pork, an abundance of fresh vegetables and fruits in the salsa, and whole grains from the corn tortillas. It’s a balanced meal that fuels your body without sacrificing flavor. The natural sweetness of the peaches, combined with the healthy fats from the avocado, makes for a satisfying and nutritious dinner that won’t leave you feeling deprived. Plus, it’s so quick to make that it fits perfectly into even the busiest schedules.
Tips for Grilling Perfect Pork
Grilling pork chops can be tricky, but with a few simple tips, you’ll achieve tender, juicy results every time. First, pounding the pork chops until they are of even thickness ensures they cook uniformly and quickly. This also helps tenderize the meat. Don’t skip the olive oil spray – it helps the seasoning adhere and prevents sticking to the grill. For the best flavor, season both sides generously with salt-free taco seasoning, salt, and pepper.
Preheat your grill to medium-high heat. Place the seasoned pork chops directly on the grates and grill for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Overcooking will result in dry pork, so keep an eye on them! Once cooked, remove the pork from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat incredibly moist and flavorful.
While the pork rests, lightly spray your corn tortillas with olive oil and place them on the top rack of the grill for about a minute. This warms them through, making them pliable and slightly smoky – perfect for holding all your delicious taco fillings.
Assembling Your Masterpiece: The Perfect Taco
Now for the fun part: assembly! There’s an art to building the perfect taco, and for these grilled pork tacos, I recommend starting with a creamy base. A dollop of Greek yogurt mixed with a squeeze of fresh lime juice adds a tangy, cool contrast to the warm pork and vibrant salsa. Next, layer on some shredded lettuce or cabbage for a refreshing crunch. Then comes the star protein: your perfectly grilled, thinly sliced or shredded pork. Finally, pile on that incredible avocado peach salsa, letting its colors and flavors shine.
Feel free to customize! If you prefer a bit more heat, add an extra dash of your favorite hot sauce. For those not following a specific plan, a sprinkle of cotija cheese or a drizzle of crema would also be delightful. These tacos are all about fresh ingredients and balanced flavors, making every bite a delight.
Recipe: Grilled Pork Tacos with Avocado Peach Salsa
Grilled Pork Tacos with Avocado Peach Salsa
Pin Recipe
Ingredients
Tacos
- 1 lb boneless pork chops
- 1 tablespoon salt free taco seasoning
- Olive oil spray
- Salt and pepper
- 8 corn tortillas
- 1/2 cup Shredded lettuce or cabbage
Peach Salsa
- 2 peaches pitted and finely chopped
- 2/3 cup ripe avocado diced
- 1 small red or orange bell pepper finely chopped
- 1/2 cup red onion diced
- Minced jalapeno to taste
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1 tsp honey or maple syrup
- Salt and pepper to taste
- Greek yogurt with fresh lime juice optional topping
Instructions
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Combine ingredients for salsa together and refrigerate while prepping and cooking your pork.
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Using a meat tenderizer, pound pork until the thickness is pretty even. Spray pork chops with olive oil spray, then sprinkle both sides with some salt, pepper, and salt free taco seasoning.
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Grill pork 4-5 minutes minutes per side or until cooked through. Remove from heat and let it rest for a few minutes.
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Lightly spray the corn tortillas with olive oil and place on the top rack of the grill for a minute or so, just until warm and pliable.
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Assemble tacos! I love starting with some Greek yogurt mixed with lime juice, then layering lettuce/cabbage, followed by the the pork and the peach avocado salsa. YUM!!
Notes
WW: 8 points (per 2 tacos) [Calculated using maple syrup and omitting Greek yogurt]
Nutrition
Variations and Serving Suggestions
These tacos are wonderfully adaptable. While boneless pork chops are called for, feel free to use pork tenderloin for an even leaner option, adjusting grilling time slightly. If you’re not a fan of pork or want to try something different, grilled chicken or firm white fish like cod or tilapia would also be fantastic with this salsa. For a vegetarian twist, consider grilled halloumi cheese or a seasoned black bean and corn mixture.
The avocado peach salsa itself is versatile. Not a peach fan? Try swapping them out for fresh mango or pineapple for a similar tropical sweetness. You could also add a diced red bell pepper or a small amount of corn for extra color and crunch. Don’t be afraid to experiment with your favorite herbs; a little mint could add an unexpected freshness.
Beyond tacos, this grilled pork and salsa combination makes for an excellent salad topper, a delicious bowl over quinoa or rice, or even served as a light entrée with a side of steamed vegetables. The salsa is also incredible on its own as a dip with whole-grain tortilla chips.
Meal Prep Made Easy
For busy individuals, these tacos are also perfect for meal prepping. You can prepare the avocado peach salsa a day in advance and store it in an airtight container in the refrigerator. A tip for keeping the avocado fresh in the salsa is to press a piece of plastic wrap directly onto the surface of the salsa before sealing the container. The pork chops can be seasoned ahead of time and kept refrigerated, ready for a quick grill when dinnertime rolls around.
Having these components ready to go means a fresh, healthy meal is just minutes away. Simply cook the pork, warm the tortillas, and assemble. It’s a great way to ensure you have wholesome options even on your most hectic days.
Final Thoughts: A Summer Essential
These Grilled Pork Tacos with Avocado Peach Salsa are more than just a recipe; they’re an invitation to enjoy the best of summer’s bounty in a simple, healthy, and incredibly flavorful way. Whether you’re adhering to a specific dietary plan or simply looking for a fresh and exciting meal, this dish promises to satisfy. The blend of savory grilled pork with the sweet, creamy, and zesty salsa creates a harmony of flavors that will quickly make this a go-to in your recipe rotation. So fire up that grill, gather your fresh ingredients, and prepare to indulge in the ultimate summertime taco experience!