The Ultimate Frozen Peach Margarita: A Refreshing Summer Cocktail Recipe with Fresh Peaches

There’s nothing quite like a perfectly blended, ice-cold frozen peach margarita to beat the summer heat. Imagine sipping on a vibrant, sweet, and tangy cocktail, bursting with the natural flavor of ripe peaches. This recipe makes it incredibly easy to create a restaurant-quality drink right in your own kitchen using fresh peaches and a mere 5 essential ingredients. In less than 10 minutes, you can transform simple produce into a delightful, refreshing summer escape. Whether you’re hosting a backyard BBQ, enjoying a quiet evening on the porch, or simply craving a taste of sunshine, this frozen peach margarita is your go-to recipe for effortless entertaining and pure enjoyment.

Searching for more invigorating cocktail ideas for the warmer months? Be sure to explore this vibrant Frozen Strawberry Rhubarb Margarita for another unique and equally delicious twist on a classic!

The Irresistible Allure of Fresh Peaches

For many, fresh peach season is synonymous with summer, bringing an abundance of sweet, juicy, and incredibly versatile fruit perfect for a myriad of culinary creations. There’s an undeniable joy in biting into a perfectly ripe peach, and that joy extends to incorporating them into various dishes and, of course, delightful beverages. My kitchen truly comes alive during this time of year, with peaches finding their way into everything imaginable. From a comforting Healthy Instant Pot Peach Crisp that offers warmth and sweetness, to a creamy and energizing Peaches and Cream Oatmeal for a wholesome breakfast, or even a surprisingly delicious Peachy Flatbread Pizza for a unique savory-sweet dinner. I even adore the sweet and spicy kick of Peach Salsa, especially when served over savory Chicken Carnitas.

But when it comes to summer entertaining or simply unwinding after a long day, this Frozen Peach Margarita recipe stands out as one of my absolute favorite cocktails. It embodies everything you want in a warm-weather drink: it’s incredibly refreshing, boasts a beautiful natural color, and is effortlessly delicious. Forget those artificial peach-flavored liquors or overly sugary mixes; this recipe celebrates the authentic taste of real peaches. We pair the luscious fruit with zesty fresh lime juice, a touch of natural sweetener, and a high-quality tequila, all balanced with a hint of orange liqueur or fresh orange juice. The result is a vibrant, perfectly balanced cocktail that’s sure to be a crowd-pleaser and your new go-to summer sip. Plus, knowing exactly what goes into your drink makes it even more enjoyable.

Why You’ll Adore This Frozen Peach Margarita

This frozen peach margarita recipe isn’t just another cocktail; it’s an experience waiting to be enjoyed. Here’s why it’s destined to become your favorite summer refreshment:

• A Refreshing Summer Twist on a Classic: While classic margaritas are eternally popular, the addition of sweet, ripe peaches elevates this drink to a whole new level of seasonal delight. It’s unexpected, vibrant, and utterly delicious, offering a delightful twist that perfectly captures the essence of summer fun.
• Made with Real, Wholesome Ingredients: Bid farewell to artificial flavors, neon-colored mixes, and overly sugary syrups! This recipe proudly harnesses the natural sweetness and authentic flavor of actual fresh peaches, combined with invigorating fresh lime juice. This commitment to real ingredients ensures a cleaner, more profound taste and eliminates the need for excessive added sugars or simple syrup, allowing the luscious fruit to truly shine.
• Effortlessly Easy for Anyone: You don’t need to be a seasoned mixologist or have a fully stocked bar to whip up these fantastic margaritas. With just a blender and a few simple steps, even the most inexperienced home bartender can create a professional-quality cocktail in mere minutes. It’s foolproof, fast, and incredibly fun to make!
• Enjoyable Year-Round Versatility: Don’t let the fleeting nature of peach season limit your enjoyment! This recipe is wonderfully versatile. By simply swapping fresh peaches for high-quality frozen ones, you can savor the delightful taste of summer peaches any time of the year. This makes it a perfect pick-me-up even on the chilliest days, bringing a burst of sunshine to any occasion.
• Perfectly Customizable to Your Liking: Whether you prefer your cocktails a little sweeter, wonderfully tart, or even with an exciting spicy kick, this recipe provides an excellent, adaptable base for customization. Easily adjust the amount of honey or maple syrup for sweetness, add more lime for tartness, or infuse a hint of jalapeño to tailor it exactly to your personal taste preference.

Selecting the Perfect Peaches for Your Margarita

The secret to an exceptional frozen peach margarita lies fundamentally in the quality and ripeness of your peaches. Choosing ripe, intensely flavorful peaches will make an enormous difference in the final taste profile of your exquisite cocktail. Here’s what to look for and how to handle your peaches for optimal results:

Fresh Peaches:

During the glorious peak of summer, always prioritize using fresh, perfectly ripe peaches. A truly ripe peach should display a vibrant, consistent color, feel noticeably soft to the touch (but never mushy or bruised), and emit a sweet, intoxicatingly fragrant aroma when you gently sniff near the stem. Freestone peaches are generally considered easier to pit than their clingstone counterparts, making prep a breeze, but both varieties will work beautifully to impart their rich flavor. For the creamiest, silkiest smooth margarita texture, you might consider carefully peeling your peaches, especially if you know your blender isn’t equipped with a super powerful motor. However, it’s worth noting that the skin adds a gorgeous hue to the drink and a touch of extra dietary fiber, and many modern high-speed blenders can handle it with remarkable ease, leaving no discernible bits. Regardless of peeling, always be sure to wash them thoroughly to remove any residues and, of course, remove the hard pit.

Frozen Peaches:

When fresh peaches are unfortunately out of season or simply not readily available, high-quality frozen peaches offer an absolutely excellent and convenient alternative. In fact, utilizing frozen peaches can often yield an even thicker, frostier, and more slushy margarita, as they inherently provide the desired chill without the need for as much additional ice. When incorporating frozen peaches into your blend, you might find yourself needing to reduce or even entirely omit the ice cubes typically called for in the recipe, adjusting gradually to achieve precisely your desired luxurious consistency. Always opt for unsweetened frozen peach slices to maintain complete control over the sweetness level of your finished drink and avoid an overly sugary outcome.

Essential Ingredients for a Stellar Peach Margarita

For precise and accurate measurements, always refer to the comprehensive recipe card thoughtfully provided below. Here’s an in-depth breakdown of the key players that make this frozen peach margarita so remarkably special and utterly delicious:

• Fresh Peaches: The undisputed star of this summery show! As previously discussed, make a point to choose the ripest, most fragrant fresh peaches available for the absolute best flavor. If fresh peaches are not currently in season or easily accessible, then premium quality frozen peach slices (ensuring they have no added sugar) are an absolutely perfect and convenient substitute. Should you opt for frozen peaches, remember you might need to slightly reduce the amount of ice to achieve your ideal frosty consistency.
• Blanco Tequila: Often referred to universally as “silver” or “white” tequila, blanco tequila is either unaged or carefully aged for a very short period, typically less than two months. This minimal aging process results in a wonderfully clean, crisp, and vibrant flavor profile that admirably allows the natural fruit notes of the peaches and lime to truly shine without being overshadowed. A high-quality blanco tequila is fundamentally essential for crafting an authentic and genuinely delicious margarita. For those seeking a delightful non-alcoholic alternative, a mocktail margarita can be effortlessly created by simply omitting the tequila and perhaps increasing the orange juice or adding a splash of sparkling water for effervescence.
• Fresh Limes: This ingredient is absolutely non-negotiable for any truly outstanding margarita. Freshly squeezed lime juice provides the essential bright tartness and incredibly refreshing, citrusy aroma that expertly balances the inherent sweetness of the peaches. Bottled lime juice, unfortunately, simply cannot compare in terms of vibrant flavor and freshness, so make the effort for fresh! Don’t forget to set aside a few lime slices or wedges for garnishing – they add both crucial visual appeal and an invigorating burst of fresh scent to your finished cocktail.
• Fresh Orange Juice or Orange Flavored Liqueur (Cointreau or Grand Marnier): This component adds a crucial, complex layer of citrus depth and flavor to your margarita.
  • Fresh Orange Juice: For a lighter, lower-alcohol cocktail option that still delivers on taste, fresh orange juice is a truly fantastic choice. It contributes natural, subtle sweetness and a delicate citrus note without ever overpowering the delicate peach flavor.
  • Orange Liqueur: If your preference leans towards a more classic, robust margarita experience with a bit more alcoholic kick and sophisticated flavor, then premium orange liqueurs like Cointreau or Grand Marnier are superb options. Triple Sec is another common, widely available, and more economical alternative that will also work well, providing that signature orange essence.
• Honey or Maple Syrup: These natural sweeteners offer a subtle yet effective complement to the peaches, enhancing their natural sweetness without the need for artificial or processed simple syrups. Begin with the recommended amount in the recipe and then adjust precisely to your personal taste preferences, taking into account the inherent sweetness of your chosen peaches.
• Ice Cubes: Since our goal is to create a delightful frozen peach margarita, ice is absolutely crucial for achieving that signature frosty, wonderfully slushy texture that is so appealing. When utilizing fresh peaches, a generous amount of ice helps to create the perfect, invigorating consistency. If, however, you are using pre-frozen peaches, you will likely need less ice, so be sure to add it gradually until you achieve your desired perfectly blended, icy texture.
• Fresh Mint (Optional Garnish): While entirely optional, a delicate sprig of fresh mint truly elevates this margarita from great to extraordinary. The bright, aromatic notes of mint pair incredibly beautifully with the sweet peaches and tangy lime, adding a layer of sophisticated freshness and undeniable visual appeal. It is highly recommended for that extra special touch!
• Salt or Sugar (for Rimming): To impart your margarita with that polished, professional touch, you’ll definitely want to rim your serving glass. A classic coarse salt rim enhances and contrasts the savory notes in the tequila and tartness of the lime, while a delicate sugar rim offers a sweeter counterpoint that beautifully complements the peaches. For an exciting flavor adventure, you can even combine them for a perfectly balanced sweet and salty experience!

Step-by-Step: How to Make Frozen Peach Margaritas

Making these incredibly delicious frozen peach margaritas is surprisingly simple and comes together exceptionally quickly with the indispensable help of a good blender. Follow these easy, straightforward steps for a perfectly frosty and consistently delicious drink every single time:

1. Prepare Your Peaches: Begin by thoroughly washing your fresh peaches under cool running water. Then, carefully cut them in half around the pit and twist to separate, then remove the pits. Peeling is entirely optional; the skin adds a beautiful natural color and a touch of extra nutrients, and most modern high-powered blenders can handle it seamlessly, resulting in a smooth texture. If you specifically prefer an absolutely silky-smooth texture or possess a less powerful blender, then go ahead and peel them first. Once pitted, cut the peach halves into smaller, manageable chunks to facilitate easier and more efficient blending.
2. Juice Your Limes: Freshly squeezed lime juice is absolutely crucial for the vibrant, balanced flavor of this margarita. Roll your limes firmly on a countertop for a few seconds before cutting them in half and proceeding to juice them. This simple technique helps to release significantly more juice from the fruit. A dedicated citrus juicer or a handheld reamer will make this task quick, efficient, and mess-free.
3. Combine and Blend: Now, it’s time to bring all the wonderful ingredients together! Carefully add the prepared peach chunks (fresh or frozen), the chosen blanco tequila, the freshly squeezed lime juice, your preference of orange juice or orange liqueur, the honey or maple syrup, and the ice cubes into your blender carafe. Secure the lid tightly and blend on high speed until the mixture is completely smooth, wonderfully frosty, and achieves a delightful slushy consistency. You may occasionally need to pause the blender and use a spatula to scrape down the sides, ensuring all ingredients are fully incorporated and there are no lingering large ice chunks. The final consistency should be thick and perfectly slushy, akin to a refreshing frozen treat.
4. Serve with Style: Once your fresh peach margaritas are blended to absolute perfection, promptly pour them into chilled glasses. For an extra touch of flair and an added layer of complementary flavor, consider rimming your glasses with salt or sugar (refer to the detailed instructions provided in the section below: “The Art of Rimming a Glass”). Finally, garnish each glass with a fresh, aromatic sprig of mint and a vibrant lime slice or wedge, or even an extra peach slice. Serve immediately to enjoy the peak refreshing taste of summer!

The Art of Rimming a Glass: Salt, Sugar, and Beyond

A beautifully rimmed glass isn’t merely for aesthetics; it truly adds an extra, delightful layer of flavor and texture that significantly enhances your overall margarita experience. While a classic salt rim is the traditional choice, a vibrant sugar rim can wonderfully complement the inherent sweetness of the peaches. Here’s how to master this simple yet impactful technique, ensuring your cocktails look and taste professional:

1. Prepare Your Rim: First and foremost, you need to adequately moisten the rim of your serving glass so that your chosen salt or sugar will adhere properly. The easiest and most effective way to achieve this is to cut a small, shallow notch into a fresh lime wedge.
2. Moisten the Rim: Gently, but firmly, run the notched lime wedge around the entire circumference of your glass rim. Take care to ensure the top edge is evenly coated with fresh lime juice – you want it nicely wet all the way around, but not dripping excessively.
3. Apply Salt or Sugar: Pour your chosen coarse salt (kosher salt or flaky sea salt works best for a classic, crunchy rim) or granulated sugar onto a clean, shallow plate or dish. For an intriguing and unique twist, you can also consider mixing fine salt and sugar together, or even adding a generous pinch of chili powder for an exciting spicy kick! Carefully place the rim of your moistened glass face down onto the salt or sugar mixture. Gently twist and rotate the glass a few times, ensuring the rim is fully and evenly coated to your satisfaction.
4. Shake Off Excess: Carefully lift the glass from the plate and gently tap or lightly shake off any excess salt or sugar. The goal is a neat, attractive, and even coating, not an overwhelming pile of crystals. And just like that, your glass is perfectly prepared and ready for your frosty, refreshing frozen peach margarita!

Expert Tips and Tricks for the Best Frozen Peach Margaritas

Elevate your frozen peach margarita game to professional levels with these invaluable insider tips and clever tricks, ensuring every single batch you create is perfectly delicious, consistently frosty, and utterly memorable:

• Superior Peaches are the Foundation: The absolute better your peaches, the exponentially better your margarita will taste. Always endeavor to start with truly ripe, intensely fragrant, and luscious fresh peaches during their season. If you must use frozen, always opt for a high-quality brand that guarantees no added sugars or artificial flavors to maintain control over your drink’s profile. A crucial step: taste your peaches before blending – if they lack significant sweetness, you might need to add a little extra honey or maple syrup to achieve perfect balance.
• Fresh Lime Juice is Non-Negotiable: We cannot emphasize this point enough – bottled lime juice simply will not, and cannot, yield the same vibrant, zesty, fresh, and beautifully balanced flavor that freshly squeezed limes provide. Invest in a good quality citrus juicer (even a simple, hand-held lemon/lime squeezer works wonders and is a countertop essential) to extract every single precious drop of fresh, zesty goodness. This small effort makes a monumental difference.
• Consider Adding a Spicy Kick: For adventurous palates who adore a bit of heat and excitement, a spicy peach margarita is an absolutely amazing treat! To achieve this, simply add a few thin slices of fresh jalapeño (remove the seeds for a milder heat, or leave some in for a more intense fiery kick) to the blender along with all the other ingredients. Start conservatively with a small amount and then gradually add more to achieve your preferred level of spice.
• Scale Up for Effortless Entertaining: This particular recipe is thoughtfully designed for two cocktails, making it perfectly intimate for a date night or a small, cozy gathering. However, it’s incredibly straightforward and easy to double or even triple the recipe proportionally to effortlessly serve a larger party or celebration. Just ensure your blender has the capacity and power to comfortably handle the increased volume of ingredients.
• Always Chill Your Glasses: For the ultimate, prolonged frosty experience, make it a habit to chill your margarita glasses in the freezer for at least 15-20 minutes prior to pouring your blended mixture. This simple pre-chilling step significantly helps to keep your frozen drink colder for much longer and dramatically slows down the melting process, preserving its perfect texture.
• Adjust Sweetness Precisely to Taste: It’s important to remember that peaches can vary widely in their inherent sweetness depending on the variety and ripeness. Therefore, always make it a point to taste your blended margarita mixture before final serving. If you find it too tart, carefully add a little more honey or maple syrup. Conversely, if it tastes too sweet, a splash more fresh lime juice can brilliantly balance out the flavors.
• Avoid Over-Blending: While a smooth, uniform consistency is definitely desired, exercise caution against over-blending. Excessive blending can inadvertently generate heat, which in turn can warm up the mixture and result in a thinner, less frosty, and less appealing margarita. Blend only until the mixture is perfectly smooth and icy, stopping as soon as the desired thick, slushy texture is achieved.
• Garnish Generously and Thoughtfully: Garnishes are far more than just decorative! A fresh lime wedge or wheel, a vibrant sprig of aromatic mint, or even a thin slice of fresh peach, add crucial aromatic qualities and visual appeal that significantly enhance the entire drinking experience. These small touches make a big impression.

Perfect Pairings: What to Serve with Fresh Peach Margaritas

These vibrant fresh peach margaritas are not only impeccably suited for a casual summer happy hour or a lively Cinco de Mayo celebration, but they also complement a wide and exciting range of dishes. Their delightful sweet and tangy profile pairs wonderfully with various cuisines, with a particular affinity for Mexican-inspired fare. Here are some fantastic food pairings to make your gathering absolutely complete and unforgettable:

• Instant Pot Chicken Tacos: The rich, savory, and tender flavors of expertly seasoned chicken tacos are beautifully and harmoniously cut by the refreshing sweetness and acidity of a peach margarita. It’s truly a match made in culinary heaven, offering a perfect flavor contrast.
• Fish Tacos with Mango Salsa: The luscious tropical notes present in a fresh mango salsa will sing in exquisite harmony alongside the peach in your margarita, creating a symphony of vibrant fruity flavors. The refreshing acidity of the margarita also brilliantly balances the richness and flakiness of the fish.
• Sheet Pan Nachos: What could possibly be better than a generous, satisfying plate of cheesy, fully loaded nachos? Enjoying them alongside a frosty, invigorating peach margarita, of course! The cool, crispness of the drink is absolutely perfect for cutting through the richness, spice, and savory depth of any nacho creation.
• Air Fryer Shrimp Tacos and Mexican Street Corn Salad: The delicate, subtle flavor of perfectly cooked shrimp tacos is elegantly enhanced by the fruitiness of the peach, while the zesty and creamy Mexican street corn salad provides a fantastic textural and flavor contrast that keeps every bite exciting.
• The Best Homemade Guacamole: You simply cannot go wrong with the timeless classic pairing of creamy, rich homemade guacamole served with crispy tortilla chips! The smooth, flavorful avocado is a truly delightful and textural counterpoint to the bright, fruity, and invigorating cocktail.
• Spicy Appetizers: Consider serving any of your favorite spicy appetizers such as fiery jalapeño poppers, zesty spicy chicken wings, or even simple chili-lime flavored tortilla chips. The inherent sweetness of the peach margarita provides a wonderfully cooling and refreshing contrast to any spicy dish, making it an ideal palate cleanser and a brilliant flavor foil.
• Grilled Chicken or Pork Dishes: For a more substantial and heartier meal, grilled chicken or succulent pork, especially when seasoned with a touch of chili powder, cumin, or a smoky rub, would be an absolutely excellent pairing. The vibrant fruitiness of the drink beautifully complements and enhances the smoky, charred flavors from the grill.

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Frequently Asked Questions About Peach Margaritas

Have burning questions about crafting the perfect frozen peach margarita? We’ve compiled some common inquiries and provided clear, helpful answers to ensure your success!

• Can I make this margarita without alcohol?

  Absolutely, and it’s a fantastic idea! To create a delicious non-alcoholic peach mocktail, simply omit the tequila from the recipe. You can then increase the fresh orange juice slightly to maintain flavor depth, or add a refreshing splash of sparkling water, soda water, or even non-alcoholic ginger ale for a delightful fizzy treat. You’ll still get all the incredible peachy flavor, just without the alcohol!

• Do I have to peel the peaches?

  Peeling the peaches is ultimately optional and depends on your preference and equipment. If you own a high-speed, powerful blender (like a Vitamix or Blendtec), the peach skins will most likely blend seamlessly into an incredibly smooth, vibrant consistency, also contributing extra color and a bit more nutritional fiber. However, if your blender is less powerful or if you desire an absolutely silky-smooth, restaurant-quality drink with no visible specks, then carefully peeling the peaches beforehand is highly recommended.

• Can I use canned peaches for this recipe?

  While fresh or frozen peaches are overwhelmingly recommended for achieving the most authentic, vibrant, and superior flavor profile, canned peaches can be utilized in an absolute pinch. However, be aware that canned peaches are very often packed in heavy syrup, so it is crucial to drain and thoroughly rinse them to remove as much excess sugar as possible. You will then need to adjust the amount of added honey or maple syrup in the recipe accordingly. The flavor may not be as bright or fresh as with ripe, seasonal or high-quality frozen peaches.

• How far in advance can I prepare frozen peach margaritas?

  Frozen margaritas, by their very nature, are truly best enjoyed and served immediately after blending to ensure they maintain their optimal frosty, slushy texture and ice-cold temperature. If you require some advance preparation, you can blend all the liquid ingredients (peaches, tequila, lime juice, orange liqueur/juice, sweetener – but without the ice) and store this peach mixture in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply combine this chilled mixture with the ice in your blender and blend until it reaches that perfect frosty consistency. For a slightly thicker, more granita-like consistency, you can also freeze the fully blended mixture (including ice) in a freezer-safe container for a few hours, then re-blend briefly just before serving.

• What kind of tequila is best for making margaritas?

  For most margaritas, especially those that highlight fresh fruit flavors, Blanco (also known as silver or white) tequila is generally the preferred choice by mixologists. Its unaged, crisp, and clean flavor profile is excellent because it allows the vibrant flavors of the lime and the sweet peach to truly shine through without being overpowered. Reposado tequila, which has been aged for a short period in oak barrels and has subtle oak and vanilla notes, can also be a good choice if you prefer a slightly more complex and mellow flavor. However, it’s generally best to avoid Añejo tequila for fruit-forward margaritas, as its stronger woody and caramel notes can easily overshadow the delicate fruit flavors.

Frozen Peach Margarita Recipe

Author:
Nancylynn

Crafting a delightful, ice-cold frozen peach margarita at home is surprisingly simple! With vibrant fresh peaches and only 5 key ingredients, this perfectly refreshing summer cocktail can be ready to enjoy in less than 10 minutes. It’s the ultimate taste of summer in a glass, perfect for entertaining or a relaxing treat.

5 from 1 vote

Servings : 2

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

• ▢ 2 large ripe peaches (fresh or frozen, see notes)
• ▢ 1/4 cup Blanco Tequila (silver tequila, omit for mocktail)
• ▢ 2 fresh limes (juiced, approx. 1/4 cup, plus wedges for garnish)
• ▢ 2 Tbsp fresh orange juice or orange liqueur (Cointreau, Grand Marnier, or Triple Sec)
• ▢ 1 Tbsp honey or maple syrup (adjust to taste based on peach sweetness)
• ▢ 2 cups ice cubes (reduce to 1 cup if using frozen peaches)
• ▢ Fresh mint sprigs and/or extra peach slices for garnish (optional but highly recommended)
• ▢ Coarse salt or granulated sugar (for rimming glass, optional)

Instructions

 

• Prepare Peaches: Wash and pit your fresh peaches. You can choose to peel them for an extra-smooth drink, especially if your blender isn’t super powerful, or leave the skin on for added color and nutrients. Cut them into chunks. If using frozen peaches, proceed directly to the next step, slightly reducing the ice quantity.
• Juice Limes: Squeeze the fresh lime juice. Rolling the limes on the counter first can help extract more juice.
• Blend Ingredients: Place the prepared peach chunks, blanco tequila, fresh lime juice, orange juice/liqueur, honey or maple syrup, and ice cubes into your blender. Blend on high speed until the mixture is completely frosty and smooth. Adjust sweetness or tartness to your liking by adding more sweetener or lime juice.
• Rim & Garnish (Optional but Recommended): For a professional touch, rim your chilled margarita glasses with coarse salt or sugar (see “The Art of Rimming a Glass” section above for detailed steps). Pour the blended peach margarita into the prepared glasses. Garnish with a fresh sprig of mint and a lime slice or peach wedge. Serve immediately and enjoy the perfect summer refreshment!

Notes

21 Day Fix: YELLOW beverage swap (per drink)

WW: 5 points (per drink)

How to do a salt or sugar rim:

1. Cut a notch in a lime wedge.
2. Run the notch around the rim of the glass until the top of your glass is nice and wet all the way around.
3. Pour your coarse salt or sugar on a shallow dish. Place your glass rim side down and turn to cover the rim with your salt or sugar. It’s that simple!
4. For a spicy kick, mix a pinch of chili powder with your salt or sugar.

Nutrition

Serving: 1margarita
Calories: 187kcal
Carbohydrates: 31g
Protein: 2g
Fat: 1g
Saturated Fat: 0.05g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 0.1g
Sodium: 34mg
Potassium: 308mg
Fiber: 4g
Sugar: 21g
Vitamin A: 557IU
Vitamin C: 34mg
Calcium: 48mg
Iron: 1mg

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